What would you do with a big bag of grapes?

BeccaOH

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I got a big plastic grocery bag of Concord grapes at the farmers market. I was excited about them, but now I'm not sure how best to use them because 1) we are using a lot less bread so we don't need jelly and 2) we are avoiding a lot of overly sweet things like dessert so we don't need pie or pie filling.

I'm thinking about making a grape juice concentrate that can be frozen or canned, but I don't want to have to use a ton of sugar in it. I'd use it for sweetening smoothies and ???

What would you do with the grapes if you were eating sort of like a Paleo diet or at least trying to follow some of the Weston A. Price/Sally Fallon guidelines?

Thanks!
 
I would ferment it.

But grape juice is a good idea. You hardly have to concentrate it, it's already way too strong to drink straight.

Do you have a food mill?
 
I do have a mill we use to make tomato juice.

I wouldn't know where to start with fermenting. :/
 
I would freeze them until I had a really large amount of grapes to process.

I know you aren't using the jelly anymore, but I found homemade grape jelly is a wonderful addition to the food baskets given away by the church at the holidays. Just a thought.... ;)
 
in the freezer.

frozen grapes are delish! :)
 
I feed them to the chickens. They gobble them.
 
Pop them in the dehydrator for raisins! Then they can be added to cereal, made into homemade trailmix, eaten by themselves, added to sweet breadsor for holiday baking...
 

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