I made my first batch (never made pickles before..only second time using the WBC also) of dill pickles using my cucumbers,dill weed & grape leaves from the garden..they were a SUCCESS!
Made 2-jar's of dilly bean's again using the green bean's & dill from my garden..SUCCESS!
Made Pesto using the basil & parsley from the garden..I put into a ice cube tray..I will pop them into indivisual bag's once frozen.
Made homemade yogurt that is incubating in the dehydrater.
Hung 2-laod's of laundry on the line.