What's for dinner?

[VJohnson]

Shrimp stir fry tonight, with Napa cabbage, asparagus, and red bells. Pretty darn good.

 

[FarmerJamie]

I think eggplant parm later today

 

[flowerbug]

Shrimp stir fry tonight, with Napa cabbage, asparagus, and red bells. Pretty darn good.

i think i might be part retriever because i first read that as "red balls" and i thought of playing...

 

[VJohnson]

I think eggplant parm later today

Oh man...now I have to add that to the menu next week.

 

[VJohnson]

Rosemary garlic pork tenderloin tonight with sautéed mushroom sauce with some sort of potato and veggie...haven't gotten that far yet.

 

[Mini Horses]

I might just do eggplant Parm, too!! Good idea & all is here...couple italian sausage will round it out
Extra for lunch tomorrow, I'm working.

And I had no idea "what" until I read this. Good ol freezer fill makes it happen. Glass of vino, too.

 

[VJohnson]

I might just do eggplant Parm, too!! Good idea & all is here...couple italian sausage will round it out
Extra for lunch tomorrow, I'm working.

And I had no idea "what" until I read this. Good ol freezer fill makes it happen. Glass of vino, too.

Ok....now I just might have to include Italian sausage...

 

[FarmerJamie]

Change of plans yesterday, had Italian sausages with peppers and onions. Eggplant parm tonight?

 

[flowerbug]

Change of plans yesterday, had Italian sausages with peppers and onions. Eggplant parm tonight?

tease!

 

[flowerbug]

i have a Beaver Dam pepper to use so i'm thinking i'll dice it up and cook it a little bit in the bowl (covered) to steam it and then add some bbq pork to it and then that will be the sandwich for dinner. we have some watermelon and muskmelon (from the store) to finish up.

BD peppers are about the same amount of heat as a Jalapeno, but that is in theory, i won't know how hot this pepper is until i eat it.