Why a starving country rejects US aid

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noobiechickenlady

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http://www.voxy.co.nz/politics/why-starving-country-rejects-us-aid/209/51885

Charity or Exploitation?

You remember, of course, the devastating Haiti earthquake.

The country has slowly been trying to re-build while continuing to deal with pre-earthquake problems, as half the nations population was already malnourished even before the disaster. People with their homes destroyed and family members killed swarmed out of the city and into the countryside, with nothing but their appetites.

In May, 60 tons of corn and vegetable seeds arrived in Haiti, as donated by a large United States agricultural company named Monsanto. More shipments are on the way, including cabbage, carrot, eggplant, onion, tomato, spinach and watermelon seeds. In total, the donation consists of four million dollars worth of seeds. But many are rejecting the donation and although the seeds are approved by the Haitian ministry of agriculture, Haiti's farmers are being urged to burn every last one by the powerful Haitis Peasant Movement.

The seeds in question are hybrids and only good for one harvest, so the farmers would have to buy new seeds every season hence the donor company creates a dependent customer. It is feared that the donation would serve as a hook, tying the farmers to multinational corporations and threatening the environment through an introduced product. Although the donor in question claimed a similar donation of hybrid seeds to Malawi turned an aid recipient into a food exporting region, others are calling the donation an exploitive opportunistic act, even using the metaphor of a drug dealer handing out free samples to first time users. In a hungry world, are multinational companies the new-age colonists redefining slavery?

This is the voice of the peasants, who consider their future and the long-term effects of the donation and they say no to Monsanto, no to the United States Government, and no to their own Government in Haiti. They want to produce on their own terms and prevent what they perceive as a major attack.

Now were all adults here. Cant we allow the farmers to manage their own land as they see fit? To start sustainable new crops with seeds saved from the previous season, as has been done for thousands of years? Or must they resign themselves to the stereotype of uneducated, unhealthy labourers, afraid of change and technology, forever reliant upon the benevolence, charity, and enlightenment of the rest of the world?

Darren Wallis, company spokesman for Monsanto states that, "Monsanto made this donation, simply put, because it's the right thing to do." If they are sincerely focused on doing the right thing, then I strongly suggest to Monsanto that they revoke their original offer and respectfully collaborate with the Haiti Peasant Movement so that the seeds may be replaced with varieties that can be sustainably used for future harvests, encouraging complete independence. Because its not like there is an ulterior motive.
 

2dream

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My, My, seems Haiti's poor devestated peasants are much smarter than Monsanto gave them credit for.

My first thought was, "wonder how Monsanto folks feel about actually being caught and brought to the public eye"? Then I realized, they are not human beings anyway. They are heartless greedy fools and don't care. All they care about is money, power and control.
 

bibliophile birds

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similar things have happened in Africa, most notably when Zambia refused GMO food aid. best quote from this story: ""We have made a decision. We have rejected GM food. It is not a slight on donors. There is no conclusive evidence that it is safe. We wish not to use our people as guinea pigs in this experiment. Our decision is final. The fact that we have tasted poison [in the form of previous aid that they didn't know was GMO] does not mean that we should continue tasting poison, now that we have the facts." - Zambian President Levy Mwanawasa (emphasis is mine)

sounds like we should invite some Zambians and some Haitians over to the US to teach us a thing or two about sticking to our convictions and not giving in to frankenfood temptations.

on the flip side, as an aid worker, it's really really hard for me to know that people will starve because of decisions such as these. not that i don't think they are right, because i do, but it's a HARD decision to make. i have a lot of respect for someone who can make that kind of decision, but i don't know if i'd have the guts to do it.

the thing that is so frustrating is that all these big companies that "make donations" will get a tax write-off regardless of the fact that what they've donated is useless. rather than actually helping people by finding out WHAT the PEOPLE want and need, they donate piles of useless crap and still benefit from it: they get tax write-offs and get to say that they are philanthropic. it's really disgusting. (particularly disgusting are the pharmaceutical companies that "donate" drugs to needy countries- these are almost always nearly out-of-date, aren't viable in ridiculously hot climates, or need to be constantly refrigerated... in a camp that doesn't have electricity. and they still get to play the hero.)
 

Sunny

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They are smart to refuse the Monsanto genetically altered seeds. They would have problems for generations with that stuff if it mixed with their native seeds.

I watched a video about Mexico getting some of Monsantos corn seeds given to them. Now they are having problems with it showing up in thier native corn. And they have alot of varieties down there that are found no where else. Mexico wants nothing to do with american seeds because of this. They are smart also.

I also dont want to support Monsanto with how they are treating the plant and seed industry. But its hard not to buy their products, cause they arent labeled and you dont know which products are produced by them. BUt since most all soybeans are owned by them. Ive avoided any thing with soy in it. But just finally read my vegi oil ingredients. I just assumed it was made from many kinds of vegis. Nope, its soybean oil. Grrr.. Now I have to buy a bit more expensive kind and just home that they dont own it too.

How do I make my own vegi oil.
 

Wifezilla

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Same here. Most vegetable oils are loaded with omega 6 fatty acids (inflammatory) and are actually rancid before they even get to the store. I cook with olive oil, coconut oil, lard, butter or ghee.
 

Sunny

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bibliophile birds said:
Sunny said:
How do I make my own vegi oil.
raise and butcher a pig and cook with lard? ;)

the only "veggie oil" i cook with is high quality olive oil.
Im starting to use olive oil. But when I used it for a cake mix it made them really crumbly. Maybe I should use less.

I would use lard from a pig. But where I live you can only keep mini livestock. I dont think a pot belly pig would give much lard. Plus I dont think I could find a place that would butcher that kind of pig cause they are considered pets. I dont even know if you could actually eat them. I figure you could.

Ok this is a bit off topic. Sorry to the original poster.


Ok back to the real topic
 

noobiechickenlady

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Sunny said:
Ok this is a bit off topic. Sorry to the original poster.
Ok back to the real topic
No worries! Rabbit trails happen. Especially around here :lol:

I also use high quality (read, cold expeller-pressed, dark green, glass bottled) olive oil for low temp stuff, lard, bacon grease, butter & sometimes chicken fat for the higher heats. Check your grocery store for NON-hydrogenated lard. Or see if they make their own cuts & buy the fat they carve off.
Try butter or ghee in your cakes.

Most every "vegetable" oil in the US will have soy in the ingredients. I've even found Canola oil to have a blend.

It is hard to avoid monsanto, they have their fingers in a whole lot of pies. Such "philanthropy"!

Thanks for that link bbirds. You know, people have gone on true hunger strikes for what some would consider trivial matters. I respect these "peasants" because they are indeed sticking to what they believe.

Why are we as americans so darn trusting of these corporations & entities? People around the world are saying "No thank you, we don't want it!" in no uncertain terms. No few aquaintances of mine know about the smoke & mirrors, about the coverups, the lies that are spread by these folks and others like them. But they still skip through life without a care, paying no mind to labels, manufacturers, double-speak or any of it!

There are none so blind as those who will not see...
 

mandieg4

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In a lot of stuff I use applesauce in place of the oil. If I can't do that I use either grapeseed oil or safflower oil. I only use olive oil when the recipe calls for it because of the taste.
 

Wifezilla

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The applesauce trick is used to reduce the fat content of items. Of course it just makes your baked good high in sugar instead. I used to do that all the time. Of course I couldn't figure out why I kept getting fatter and my blood pressure kept climbing.

I now use lard for baking and sub almond flour for regular flour.
 
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