modern_pioneer
Mountain Man
- Joined
- Feb 27, 2009
- Messages
- 1,394
- Reaction score
- 15
- Points
- 192
- Location
- In the woods with the critters
As a long time customer of National Geographic magazine, a food shortage article in June 2009 issue has made wiser to why we should grow our own food and why being more SS is a wonderful lifestyle.
While looking for that article on-line to share, I bumped into another article that scared me.
http://science.nationalgeographic.com/science/article/food-how-altered.html
While DellaPenna and many others see great potential in the products of this new biotechnology, some see uncertainty, even danger. Critics fear that genetically engineered products are being rushed to market before their effects are fully understood. Anxiety has been fueled by reports of taco shells contaminated with genetically engineered corn not approved for human consumption; the potential spread of noxious "superweeds" spawned by genes picked up from engineered crops; and possible harmful effects of biotech corn pollen on monarch butterflies.
In North America and Europe the value and impact of genetically engineered food crops have become subjects of intense debate, provoking reactions from unbridled optimism to fervent political opposition.
Just what are genetically engineered foods, and who is eating them? What do we know about their benefitsand their risks? What effect might engineered plants have on the environment and on agricultural practices around the world? Can they help feed and preserve the health of the Earth's burgeoning population?
While reading the first article in my dead tree book (paper book/magazine), I read that people were not only starving, the food they are given has no nutrient value or fats needed to sustain even breast milk to feed their children.
I wonder why so many farmers in America are being subsidised not to farm to grow crops?
As I kept reading the article, I learned about the riots, killing of people while trying to get some bread. Is it me or is this a sad state for us to put ourselves into?
As the world food prices rise to levels never seen before, where is the breaking point going to be that farmers around the world can work their soil and make a living at it? When will American farmers be able to work the soil again so they can make a living?
As more than 25% of the worlds corn production goes making new bio fuels. I read that the amount of corn need to make 25 gallons of bio fuel could feed one person for a year. I am not againist bio fuels, we need more crop production.
While looking for that article on-line to share, I bumped into another article that scared me.
http://science.nationalgeographic.com/science/article/food-how-altered.html
While DellaPenna and many others see great potential in the products of this new biotechnology, some see uncertainty, even danger. Critics fear that genetically engineered products are being rushed to market before their effects are fully understood. Anxiety has been fueled by reports of taco shells contaminated with genetically engineered corn not approved for human consumption; the potential spread of noxious "superweeds" spawned by genes picked up from engineered crops; and possible harmful effects of biotech corn pollen on monarch butterflies.
In North America and Europe the value and impact of genetically engineered food crops have become subjects of intense debate, provoking reactions from unbridled optimism to fervent political opposition.
Just what are genetically engineered foods, and who is eating them? What do we know about their benefitsand their risks? What effect might engineered plants have on the environment and on agricultural practices around the world? Can they help feed and preserve the health of the Earth's burgeoning population?
While reading the first article in my dead tree book (paper book/magazine), I read that people were not only starving, the food they are given has no nutrient value or fats needed to sustain even breast milk to feed their children.
I wonder why so many farmers in America are being subsidised not to farm to grow crops?
As I kept reading the article, I learned about the riots, killing of people while trying to get some bread. Is it me or is this a sad state for us to put ourselves into?
As the world food prices rise to levels never seen before, where is the breaking point going to be that farmers around the world can work their soil and make a living at it? When will American farmers be able to work the soil again so they can make a living?
As more than 25% of the worlds corn production goes making new bio fuels. I read that the amount of corn need to make 25 gallons of bio fuel could feed one person for a year. I am not againist bio fuels, we need more crop production.