Wine

[CJ1]

I could probably do that. It'll be a week or two till I start another batch.

And you're right dandelion wine is really good. So is dandelion whiskey.

 

[CJ1]

Same way you make dandelion wine. Then distill it through a pot still without the thump keg on it.

Then put charred oak cubes in the jar and let it sit. The longer you let it sit. The better it is. You can age it ultrasonicly or by the heat freeze method if you want. It works about the same magic.

I guess it would technically be a brandy or grappa. But yeah.

 

[CJ1]

Lol. The last batch ended up a little more dry than usual. Good but dry. Maybe because of the acidic nature of kiwi.

 

[chefsdreams]

Lick marks on the computer screen........... keep trying to drink that stuff....

you too?

 

[chefsdreams]

i don't have any more room in my basement for a new hobby. . . but then there's always the bathroom. i'm not using that nearly as much...

 

[MoonShadows]

and you sound like me trying to figure out where to start the new project.

 

[lcertuche]

I've been thinking about surprising DH with a wine-making kit. What do you recommend?

 

[chefsdreams]

i have a friend who converted his basement. i'll ask him for his recommendations.
just a word of warning... he 'converted his basement'. are you sure?

 

[lcertuche]