The Old Ram-Australia
Lovin' The Homestead
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- Apr 5, 2011
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I found this recipe for Jenny,she has made it and its GREAT!
Ingredients:
1 Tablespoon all-purpose flour
1 teaspoon Dutch-processed cocoa
.
2 cups all-purpose flour
2/3 cup Dutch processed cocoa(any "good"cocoa will suffice)
1-1/2 teaspoons baking soda
1/2 cup butter or margarine (1 stick), softened
1-1/2 cups sugar
2 eggs
1-1/2 cups plain yogurt
1 teaspoon vanilla extract
Preparation:
Mix 1 tablespoon of flour with 1 teaspoon of cocoa and dust the inside of a greased 9-inch Bundt pan or tube pan with this mixture, shaking out any excess.
Sift 2 cups of flour and 2/3 cup of cocoa together with the baking soda; set aside.
In a large mixing bowl, cream the butter and sugar together. Beat in the eggs, one at a time. Add the flour mixture alternately with the yogurt, in three parts. Do not overmix. Stir in the vanilla.
Pour the batter into the prepared pan and bake in a 350 degree F. oven for 45 to 55 minutes, until a tester inserted in the center comes out clean. Cool for 10 minutes before inverting onto a rack to cool completely.
Yield: 8 to 12 servings
Recipe Source: The American Country Inn and Bed & Breakfast Cookbook by Kitty and Lucian Maynard (Rutledge Hill Press)
Reprinted with permission.
Jenny has "stamped "it as a "Keeper".
PS.She used a vanilla flavored yogurt,but I think Strawberry or Wild fruits would also work?
.......................................................T.O.R..................................
Ingredients:
1 Tablespoon all-purpose flour
1 teaspoon Dutch-processed cocoa
.
2 cups all-purpose flour
2/3 cup Dutch processed cocoa(any "good"cocoa will suffice)
1-1/2 teaspoons baking soda
1/2 cup butter or margarine (1 stick), softened
1-1/2 cups sugar
2 eggs
1-1/2 cups plain yogurt
1 teaspoon vanilla extract
Preparation:
Mix 1 tablespoon of flour with 1 teaspoon of cocoa and dust the inside of a greased 9-inch Bundt pan or tube pan with this mixture, shaking out any excess.
Sift 2 cups of flour and 2/3 cup of cocoa together with the baking soda; set aside.
In a large mixing bowl, cream the butter and sugar together. Beat in the eggs, one at a time. Add the flour mixture alternately with the yogurt, in three parts. Do not overmix. Stir in the vanilla.
Pour the batter into the prepared pan and bake in a 350 degree F. oven for 45 to 55 minutes, until a tester inserted in the center comes out clean. Cool for 10 minutes before inverting onto a rack to cool completely.
Yield: 8 to 12 servings
Recipe Source: The American Country Inn and Bed & Breakfast Cookbook by Kitty and Lucian Maynard (Rutledge Hill Press)
Reprinted with permission.
Jenny has "stamped "it as a "Keeper".
PS.She used a vanilla flavored yogurt,but I think Strawberry or Wild fruits would also work?
.......................................................T.O.R..................................
