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frustratedearthmother reacted to Mini Horses's post in the thread Frustratedearthmother's Journaling Journey with
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Well, costs less than after flood repairs! 🤐😁 -
LaurenRitz replied to the thread WHAT ARE YOU CANNING TODAY?.Non-iodized table salt. For most ferments I use beween 2 and 3 T per quart. 5 t is just under 2 T. I normally make up a quart of brine... -
flowerbug reacted to Mini Horses's post in the thread Coffee's Ready, Come and Sit on the Porch with Like.
My fresh coffee is great this morn. Hoping for this sunshine to continue all day -- like the rain yesterday! 😵💫 Wet out there... -
flowerbug reacted to frustratedearthmother's post in the thread Coffee's Ready, Come and Sit on the Porch with Like.
Up and on my first cup of coffee. Coffee is delicious, however the content of my last couple of days is NOT. :th
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It was delivered safely on Monday! Felt good
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flowerbug reacted to Mini Horses's post in the thread Frustratedearthmother's Journaling Journey with Like.
Well, costs less than after flood repairs! 🤐😁
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flowerbug reacted to frustratedearthmother's post in the thread Frustratedearthmother's Journaling Journey with Like.
Repair is made - plumber is gone and so is my money! But I consider it money well spent because I watched closely and wouldn't be...
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flowerbug reacted to frustratedearthmother's post in the thread Frustratedearthmother's Journaling Journey with Sad.
Already did all that but figured I'd turn off the water supply to totally stop it. Got a plumber on the way. Boo - $$$$$
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flowerbug reacted to Mini Horses's post in the thread Frustratedearthmother's Journaling Journey with Like.
Can you slide anything under the leak area to catch water? Maybe also a rag to keep it from running the pipe, siphon into a pan 😵💫🤷...
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flowerbug reacted to frustratedearthmother's post in the thread Frustratedearthmother's Journaling Journey with Sad.
Not ready for that...nope! Well, as days go, yesterday wasn't great. No great tragedy, but a royal PIA that hasn't been resolved yet...
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flowerbug replied to the thread WHAT ARE YOU CANNING TODAY?.what type of salt are you using? 3 T might be too much, but how big is the bottle? the amount of salt used seems to be about 1 and 1/4...
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Only a canning question indirectly, as I was planning to can fermented hot sauce. Every time I try to ferment peppers they go sour...
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Delish Test Kitchen....says precise amounts of salt to peppers by weight. :idunno so maybe ratios off? Or timing? I believe all hot...
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flowerbug reacted to Squawkers's post in the thread Picture Of The Week (POW) Information & Submissions with Like.
Wow I love that!!