freemotion
Food Guru
Does anyone know what would be a good substitute for the material in a REAL flour sack, the old-fashioned cloth type? I've never seen one in person, but I got a very old flour mill that I am anxious to use and it blows the flour out of a tube....I don't really want my entire kitchen coated with flour! The unit was designed to have a cloth flour sack secured to the tube so it would fill as it grinds.
A plastic bag does not work. The air needs to flow, so cloth is a necessity.
I was thinking of picking up a couple of high-thread-count pillowcases at the discount store down the road...maybe 400 or 600....but if anyone has any specific advise that would save me some time and experimenting....and cleaning and dusting....I'd appreciate it!
A plastic bag does not work. The air needs to flow, so cloth is a necessity.
I was thinking of picking up a couple of high-thread-count pillowcases at the discount store down the road...maybe 400 or 600....but if anyone has any specific advise that would save me some time and experimenting....and cleaning and dusting....I'd appreciate it!