WHAT ARE YOU CANNING TODAY?

PamsPride

Should be Sewing
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22 quarts of spaghetti sauce today and 17 pints of salsa yesterday.
 

sweetproserpina

Power Conserver
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My kitchen overfloweth, I've got 22 jars of dill pickles done. I washed the cukes in the washing machine (gentle, no soap!)- it totally worked and saved a ton of time. Anyone else do this?
 

VickiLynn

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Good idea, but I don't think it would work in my front-loader (unless I want to make relish).
 

me&thegals

A Major Squash & Pumpkin Lover
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sparks said:
Banana Nut Bread Jam...tasty
Mmmmm.... Recipe, please?

14 quarts dill pickles, 8 quarts bread and butter pickles, 5 pints salsa verde and soon-to-be unknown quantity of plain ol' green beans, and marinara sauce.
 

sparks

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Banana Nut Bread Jam

3 cups mashed bananas (7 to 10)
1 tablespoon lemon juice
4 cups of sugar
1/2 cup brown sugar
1 and 1/2 cups toasted walnuts chopped
1 box of dry pectin
1 tsp cinnamon
1/2 tsp nutmeg (optional)

mix bananas, walnuts, lemon juice,and pectin in lg pan. Stir while bringing to a rolling boil. Add sugars all @ once. Continue cooking and stirring until a full rolling boil. Continue to boil 1 minute. Fill jars to within 1/4 inch. Put in boiling water bath for 10 min. Yield approx. 9 1/2 pint jars. Also good on ice cream....not a low-sugar recipe!
 
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