Mini Horses
Sustainability Master
It's a very nice deal and can be overwhelming. In summer, heat creates issues with many things, storage wise. Now that it's cooling off, it is easier to use at a slower pace.
When I see things - 50# of potatoes with 2 bad in the bag, can't sell it -- you kinda get the idea. Shame that the wholesaler loses money, I can see why the restaurants don't want to take close dates and not use it all, etc. Our food system has flaws but, some just can't be easily solved. Much of this is certified organic too. It's a great connection for me that I "happened" upon.
I can tell you this, based on what my chickens & pigs eat, an acre of tomato plants would be useful Guess that's an excuse to plant more. They are sure gobbling them up! I'm trying to find a farmer with a patch of pumpkins that I could get the unsolds. They keep nicely for a good long time...and the goats like those also.
I've gotten some great things this way -- freezer has been filling. One week I got 10# of chopped red onions. They sell them in trays of 5# each, two to a box, and I broke those down into 1 to 2# pkgs for the freezer. Cooked up about 15# of already chopped cabbage one week and got about 15 each of those red, yellow, orange sweet peppers which I chopped and froze. Those are the ones we pay $1.50 each in the store!! Since they supply mainly restaurants, most things are partially prepped for use. I'm loving it.
When I see things - 50# of potatoes with 2 bad in the bag, can't sell it -- you kinda get the idea. Shame that the wholesaler loses money, I can see why the restaurants don't want to take close dates and not use it all, etc. Our food system has flaws but, some just can't be easily solved. Much of this is certified organic too. It's a great connection for me that I "happened" upon.
I can tell you this, based on what my chickens & pigs eat, an acre of tomato plants would be useful Guess that's an excuse to plant more. They are sure gobbling them up! I'm trying to find a farmer with a patch of pumpkins that I could get the unsolds. They keep nicely for a good long time...and the goats like those also.
I've gotten some great things this way -- freezer has been filling. One week I got 10# of chopped red onions. They sell them in trays of 5# each, two to a box, and I broke those down into 1 to 2# pkgs for the freezer. Cooked up about 15# of already chopped cabbage one week and got about 15 each of those red, yellow, orange sweet peppers which I chopped and froze. Those are the ones we pay $1.50 each in the store!! Since they supply mainly restaurants, most things are partially prepped for use. I'm loving it.
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