Tonight was grilled sausage sandwiches and sliced tomatoes. The sausage was sealed in a food saver bag, so I just dropped it in a pot of boiling water for 8 minutes. E-Z supper!
Fried eggplant, (I slice and soak in water before dredging through cornmeal-it sticks better) sliced Cherokee Purple, Gypsy and Yellow Pear tomatoes and Red Marconi peppers. Picked in the yard, fresh, fresh, fresh!
Made a seafood stew...sort of like a faux cioppino. Lots of seafood in a tomato based sauce. DH liked it more than I did - but it was pretty tasty anyway! Nothing that has, shrimp, halibut, scallops, clams, mussels, fennel, red/green peppers, lots of garlic, and wine in it can be all bad, lol!
With an injured husband, I'm spending almost NO time in the kitchen these last 2 days. I baked some chicken and caramelized barbecue sauce on it, then sauteed some yellow squash in butter and seasoned with Tony Chacherie's ... they say you are what you eat; if that's true, then I'm cheap, fast, and easy!