frustratedearthmother
Sustainability Master
Yum, Jamie!
I took the holiday very seriously and fixed a leg of lamb. A bit more than a week ago I found a good deal on a half leg of lamb from the store and -----while it was good ----today's whole leg of lamb was home-grown and OMG so delicious!
I started it yesterday by pouring a half-bottle of red wine into a 2 gallon Ziploc, chopped some garlic into it and added the whole leg of lamb. Today I took it out of the fridge, rinsed it a little, dried it off and covered it in a coating of finely chopped rosemary, garlic and olive oil for at least an hour before I put it in the oven.
I can't even begin to tell you how delicious this was! I gotta find me some more lamb to raise. Nothing beats home-grown!
I took the holiday very seriously and fixed a leg of lamb. A bit more than a week ago I found a good deal on a half leg of lamb from the store and -----while it was good ----today's whole leg of lamb was home-grown and OMG so delicious!
I started it yesterday by pouring a half-bottle of red wine into a 2 gallon Ziploc, chopped some garlic into it and added the whole leg of lamb. Today I took it out of the fridge, rinsed it a little, dried it off and covered it in a coating of finely chopped rosemary, garlic and olive oil for at least an hour before I put it in the oven.
I can't even begin to tell you how delicious this was! I gotta find me some more lamb to raise. Nothing beats home-grown!