Amish made pumpkin pie

wyoDreamer said:
I assume that is part of the thank you for the firewood? I can just imagine how good that must taste.

I prefer fresh pumpkin for pie over the canned stuff any day, and I use real 2% milk for it instead of evaporated milk, I would use whole milk but that is just too much for us non-dairy farmers to take when drinking it. Mom's pumpkin pie for thanksgiving was just so bad that DH asked me to make him a "real" pumpkin pie to clean that memory out of his mind. lol
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Yep... It was nice for her to bake us up some pies.
 
Gosh, I'd love a piece of that pie right now. :( Thanks...for making me crave it. Glad you loved it!!!:D
 
Mini Horses said:
Gosh, I'd love a piece of that pie right now. :( Thanks...for making me crave it. Glad you loved it!!!:D
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No problem, glad I could assist :) if your gonna make one try and sub fresh goats milk for the condensed milk. I really do believe goats milk is what set her pumpkin pie off into heavenly bliss status.
 
CrealCritter said:
sub fresh goats milk for the condensed milk
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When milking, I use goats milk exclusively. It is rich and delish. Taste is awesome -- and it's A2 milk. :) I don't believe I've bought milk more than once or twice in a few years and it was cream, when goats were dry. In past I've kept milk does going almost all year, this year -- I took off!! :D Dried all off late summer and just planning to start back up in a week or so. When I do retire, I will milk all year.

I miss the milk. But glad we all took a break. Some time crunch going on here and less to do was good.
 
I would milk all year if I lived somewhere less stinking cold! I get 6 months where it's warm enough to enjoy milking.

I could go for a pumpkin donut right now. Yum...
 
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