today is apparently the day for me to gather and process all my herbs. I have a tincture of white horehound started, got some dill seed to package up, and some dill weed to dry and then package. I picked a bunch of catnip and tarragon for my friends. Filled a shopping bag up half with marjoram and half with peppermint for drying, and a couple of big handfuls of chives to freeze for winter omelets. I still need to harvest some sage, and cut some of the comfrey to make comfrey tea. Next, I need to plant a flat of some sort of legumes so I can check whether the straw I have has toxic herbicides in it (soak the straw in water and then use the water on the seedlings; if the leaves end up looking wonky, probably shouldn't use it in the garden). Probably should check the manure some friends gave me too, since he feeds them commercial hay.