Recent content by Harley's Girl

We heat with gas....free gas! I wish I could help ya. Bottle ya up some natural gas and send it. Now wouldn't that be nice? :D

Thank you! I am definitely a country girl. You've heard the Hank song Country boy can survive? I sing it country girl! :lol: That's me. :D

Oh goodness yes! They are to die for! We have cheese put in ours. :drool They are better than oscar meyer! :lol:

LOL I meant I edited for typos. :gig Not telling everyone else to! LOL :lol: On the BYC everyone puts why they edited their post. I am just kinda used to doing so also. Thats all I meant. :D

LOL us too! Other than our steaks they are beef. But out our burger, hot dogs, and bologna is all from deer. :D Edited for typos

No I did not know that. The DH and I eat our steaks rare and very rare. My mother will not eat steaks with me, she gets ill. She says they are raw and I am going to get sick and die if I don't start cooking my steaks more! LOL She is such a worrier! I have actually eaten steak the was still cold...

:woot That sure is a nice one! Congrats to him and you for picking out such a wonderful location! LOL :gig

LOL My DH too! He says there is nothing better than meat for the main dish with a side of...meat! :gig We could never be vegetarians! We LOVE meat! Oh and thank you! I can't wait to go back out on Saturday! :weee

Here in Holmes county we are allowed 3 deer. Still just 1 buck, but we can get either 2-3 does. So far I have got 2 does. First one was rather small but I am fine with that. (They are more tender! LOL :lol: ) I am looking forward to getting my buck this coming weekend. The first 2 pics are this...

Oh you don't need to wait to open them. Just when ever you want to. :)

Not sure how to keep them crispy. But when I make pickles I put ice on them. For about 2-3 hours. They stay crispy even after they have been opened. So maybe try icing them! Worth a try. ;)

Hi Bee, I only 2 years ago got a pressure cooker. (Things are expensive!) Anyways. I do pears and spaghetti sauce and veggie soup lots of other things that are high in acid. The things I pressure cook are meat and beans. I used to use the boiling-water canner method on those before I got the...

Here is my sunset! Took this on the 13th.

#4!!!! ROFLMBO!!!!!!!!!!!!!!! :lol: :lau :gig :lol: :gig :lau :lol: :gig :lau :lol: :gig :lau

BRAVO!!!! :clap