Well I'd reported that fraudulent site selling canning lids for a horrendous amount while pretending to be Ball back when it was brought to my attention. I actually got a reply back from Ball today. The website is gone now.
We don't have a chance for freezing until later this week. Late for us. Our first frost was beginning of September last year.
I switched out chickens from the drinking cups to the rubber water bowls today.
Froze, not canned, but put up 4 lbs 6 oz of cleaned razor clam meat.
That will give 4 meals of chowder. Or we'll batter and fry them. Good any which way.
I'll have to look up canning it in pints. The long time during processing time will get it past the tough stage.