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Hinotori
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Just chicken quesedillas. Quick and easy
flowerbug
Sustainability Master
Made chicken salad last evening. Home canned chicken, pepper relish, home grown onion. Store bought mayoTonight TBD. Thinking ham & mac/cheese.
all sounds delicious.
last night was very simple for me, i just reheated some macaroni and tomatoes and piled some butter on.
Mini Horses
Sustainability Master
I made a great sandwich!! Sliced an Italian boule that I bought on markdown, $.86....sliced some cheddar off a 2#block in frig, added ham, an grilled to perfection in butter!!! Plenty of butter 
. Couple bread & butter pickles on side. Pure greatness 
Yeah, a repeat will be nice.
. Couple bread & butter pickles on side. Pure greatness Yeah, a repeat will be nice.
frustratedearthmother
Sustainability Master
Sounds delicious and now I'm hungry!I made a great sandwich!! Sliced an Italian boule that I bought on markdown, $.86....sliced some cheddar off a 2#block in frig, added ham, an grilled to perfection in butter!!! Plenty of butter
Mini Horses
Sustainability Master
It was so good! Haven't had a grilled cheese in maybe over a year ... I'm thinking a repeat may happen tonight, since I haven't planned anything 
flowerbug
Sustainability Master
mixed veggies and butter. very simple but was good enough for me.
Mini Horses
Sustainability Master
Went on a limb & hard boiled 8 eggs. Hate the peeling! But these were a week old, I added baking soda to water and they peeled well. 
Made egg salad. NOW I'm thinking, why didn't you save 2 for some potato salad? 
Oh, well 
Had an egg salad sandwich.
Made egg salad. NOW I'm thinking, why didn't you save 2 for some potato salad? Oh, well Had an egg salad sandwich.
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Hinotori
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I make eggs for hubby for his lunch. No issues peeling usually. Start with boiling water and refriderated eggs. 12 minutes. Drain and while filling with cold water I crack the eggs all around and put back in cold water. Peel while warm.
Takes a couple hours for the eggs to chill, but even laid that day don't usually have issues. I've had hens that just laid problem eggs. One had whites that always stuck to the membrane. Those were a pain in the rear to scoop it out and use the egg. I never boiled them.
Takes a couple hours for the eggs to chill, but even laid that day don't usually have issues. I've had hens that just laid problem eggs. One had whites that always stuck to the membrane. Those were a pain in the rear to scoop it out and use the egg. I never boiled them.
Mini Horses
Sustainability Master
Well, I'll try that next! I notice the blue egg shells are more problematic. What a suction. When peeling a drop of water on peeling thumb helps loosen the membrane. It's still messy tho.
FarmerJamie
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Going to burn some hot dogs on the grill, then eat with the baked beans I canned
