What's for dinner?

[Hinotori]

I noticed we don't have a thread to show some of the neat things we make for meals. So post them on up here.


Here's todays for me. One of the local restaurant supply had packs of beef tri-tip on sale. There were 4 of them in the pack. Nice sized fat cap, which is usually removed amywhere else if you can find them.

Fat cap is a must for what I wanted to do. Put on a nice dry rub and smoked them all up today.

I pulled 3 of them off a hour before done. It's at 350° anyway and they can do that cooking in the oven later. I'll vacuum seal and freeze them.

The last one is just about done. Super tender and the smell is killing me.

 

[FarmerJamie]

Steaks turned out great 400 degrees, 9 minutes each side (directions said 8 minutes, but the cut was thicker). Perfect medium rare. Salt and pepper only. 10 out of 10

 

[FarmerJamie]

Not dinner, but made the wife something special for breakfast

 

[FarmerJamie]

Really enjoying the air fryer cooked steaks. Freezer to plate in less than 20 minutes total

 

[Farmer Connie]

Lasagna/garlic bread/sauce from scratch..(last Sunday)

 

[FarmerJamie]

Not dinner, but breakfast. Low carb chocolate "donuts"

 

[Messybun]

I plan to smoke my first brisket in my grill tomorrow. It’s defrosting and going to be marinating today and hopefully delicious by tomorrow!
But tonight? Whatever the heck I throw together on a whim lol.

 

[FarmerJamie]

Italian sausage tortellini soup.....pats happy belly... Spinach, onion, topped with Parmesan cheese.

 

[Mini Horses]

Oven cooking...it heats the house.

Chicken breasts, baked potato, Lima beans, country ribs..while oven on, do it all! Enough for a few days of meals. Fed DS for couple days, too.

 

[frustratedearthmother]

I put the bucks in the raised bed area and they were kind enough to strip the leaves from a couple of eggplant plants and expose a bunch of ripe and ready eggplants.

So- tah dah- eggplant parm!