What's for dinner?

flowerbug

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Made chicken salad last evening. Home canned chicken, pepper relish, home grown onion. Store bought mayo ☺️ Tonight TBD. Thinking ham & mac/cheese.

all sounds delicious. :)

last night was very simple for me, i just reheated some macaroni and tomatoes and piled some butter on.
 

frustratedearthmother

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I made a great sandwich!! Sliced an Italian boule that I bought on markdown, $.86....sliced some cheddar off a 2#block in frig, added ham, an grilled to perfection in butter!!! Plenty of butter :drool. Couple bread & butter pickles on side. Pure greatness :clap
Sounds delicious and now I'm hungry!
 

Hinotori

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I make eggs for hubby for his lunch. No issues peeling usually. Start with boiling water and refriderated eggs. 12 minutes. Drain and while filling with cold water I crack the eggs all around and put back in cold water. Peel while warm.

Takes a couple hours for the eggs to chill, but even laid that day don't usually have issues. I've had hens that just laid problem eggs. One had whites that always stuck to the membrane. Those were a pain in the rear to scoop it out and use the egg. I never boiled them.
 

Mini Horses

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Well, I'll try that next! I notice the blue egg shells are more problematic. What a suction. When peeling a drop of water on peeling thumb helps loosen the membrane. It's still messy tho.
 

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