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Oh boy, I feel for you guys, and I know how you feel right now...I grew up near the gulf coast of TX. I've been through more hurricanes than I can remember. Sometimes "the waiting" is the hardest part, waiting for it to hit and waiting for it to be over. I'll be thinking of you guys and...

cute!

:gig

Welcome to the group! :)

:thumbsup Thanks to you, I made my very own hugelkulture raised bed last fall. I finally got to plant some herbs in it this week.

LOL! I read about that! Well I used the first recipe and canned them for 25 minutes in my WBC. Every single one pinged, pray I did it right!

Good! I pour this over a block of cream cheese and serve with table crackers for parties. (It is a pretty pink jelly.)

prep 50 min cook: 11 min process: 5 minutes 1 1/2 cups cranberry juice (not low calorie) 1 cup vinegar 2-4 medium fresh jalapenos, halved and if desired seeded 5 cups sugar 1/2 of a 6 oz package liquid fruit pectin 5 small fresh red serrano or Thai chile peppers (serves as garnish) Combine...

Okay!

yum! Ill do that next batch, these are for gifts...I dont wanna take any chances w/ friends that aren't into the whole joy of lacto fermenting. :P

LOL, glad it wasn't just me. I found an easier (less scary) recipe that says 10 minutes in a WBC is good. In case anyone is interested: http://www.ehow.com/how_4683607_pickled-garlic-recipe.html

I'm so confused! p.s. I'm using pints.

http://www.pickyourown.org/pickledgarlic.htm How long do I process it for in a water bath process, it isn't very clear to me. Thank you!

Same thing happened here with my cranberry pepper jelly. I use it for cream cheese bricks too, so I'm fine with it. :)

You can feed bees with them. :)

YUM!

So far I have garlic chives, regular chives and black plum roma tomatoes. How about you?

:( I'm so sorry. :hugs And I agree with you. Welcome to the group. :)

How about a section for beekeepers and newbie beekeepers? (I don't know if that was already said or not, I don't have time to read all these posts, so sorry.)

Thank you for such a wonderful thread!! This should be sticky-ed!! Your pictures are fantastic!