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marmalade...made a big pot yesterday...today will be jared.and caned .as waited for my hubby to get home from work and give the final taste test... wasn't all that difficult...was told an easier recipie...where you just pressure cook the oranges...scoop out and seed..and slice the skins...then...

we pay per litre in canada... I was oh my gosh ...1.47..yesterday you know...I remeber when we switched from gallons to litres...was 21cents!!! We live about an hour away from the border... used to be so much cheaper in the states... people...used to often do gas and chease runs... opps...that...

or chick great recipie thank you... Years ago...I remember being at a family friends..house... they were dutch...and served nasi goring... was unbelievably spicy and good...and you know... they served...the prawn crackers..too with it......puff right up in oil... I will definately have..sambal...

I had something like that happen with some bbq sauce... Think I didn't leave enough headspace... took a bit out...cleaned the rims... cleaned and softened...the same lids... reprocessed and all sealed fine...

or chick thank you.. :drool. would be wonderfull...

oh please can you share your nasi goring recipie... love the spice packets but would love to know how to make it

oh your place looks lovely... with the right amount of light I am sure it will be absolutely wonderful :thumbsup

hello..thank you so much for your informative replys...I am actually very intregued.... I always was a bit of a rule breaker... and i am gonna look into those books...and I am bit by bit opening myself to more healthy traditions and feeling all the more healthy for it... the kifir is going...

dawn...well spotted ..gosh..you found out my source..LOL....I saw that I thought...what a great idea... but haven't tried it yet.... but will... :cool:

I don't have a squeezo...i agree the name does sound catchie... but i think the concept is comparable to the kitchen aid juicer attachment..i have... it spews out the seeds and pulp out the end...almost like a snake... but dosent have a screen like you say... ...I do love handy gadgets..

perfect ....thanks moolie.!!!!..my hubbie came home with some as a christmas gift... so some...white rum is in the cuboard.. and Rebbetzin thanks 4 trying...Years..ago I thought of making vodka because..there is lots one can make from it...but just seemed way to complex of a venture...:rolleyes:

Back in the day...when gas was at a price you could actually afford leasurly drives... I would...go out driving lanes the night before garbage day...scored lots... and what i couldn't use would pile up for garage sales...which definately brought in get by cash... years ago...I took out a book...

thanks 4 putting up with me folks but I do have one more question.... I brewed a pot of whitchhazel today... the directions state 2 weeks safe in the fridge or to add vodka for shelf life would it matter if I used Rum??? as thats whats in the cuboard... or is there something specific in vodka...

please forgive me...don't mean to be nieve I really have no knowledge when it comes to fermenting...other than..wines... however...know...from food safety influence...you aren;t suposed to have things out and past the refreidgerated temp more than 2 hours is fermenting really safe...???

so glad to hear you arived safe and sound...!!! wishing you many wonderfull happy moments... can't wait to see pics... .

wow...congratulations!!!! sounds great :cool:

oh my goodness...thats awfull!!!!.... share your sorrow...:hit must admit...I am a bit scared to let my chickies out of lockdown...tragity!!!!!

Ok...all your suggestions sounds great... will definately be dehydrating....+++++ I never tried pickled onion slices sound interesting and ohhhyess...gotta do a pot..of onion soup was thinking while driving... today... We have lots of pine branch from a previous wind storm maybe I will store...

mmmhhhh haven't had onion rings in a good long time.. thanks 4 reminding me .... will definately have to...mAKE some, and think they freeze well... ok...45 pounds to go...;)

I am wondering if any one has a great way to use up a pile of onions.... this is now my second bag of onions... first ones went in the freezer and dehydrator... but $7 for 50 pounds of onions...I couldn't pass up the deal... Now what...?????