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We flavor vodka all the time, just add whatever you like. Weve made blueberry, rasberry, lemon, orange and even hot pepper (great in spicy bloody marys!) then let it sit at room temp for a day or a week, depends on how strong you want the flavor. A word of warning, if you are going to try the...

Ok ladies what your favourite thing to make in it? Why can't you imagine life without it? ;)

A friend has the meat grinder bit and uses it ALOT, she buys up all the turkey around thanksgiving when it's real cheap and grinds her own turkey. She also raise her her own chickens for meat and uses it then as well. I think I'd like the meat bit as well as the juicer, for making wheat grass...

Fwiw, be glad yours is an older one, the company was sold about 5 years ago and the new pretty ones sold at target have plastic gears that apparently strip out really easily.

Tell me why you love it, and what you usually use it for, and what attachments you have and love. I am buying a used one off craigslist and am picking it up on Thursday. I'm so excited, I've wanted one of these forEVER!

Ok, so I think I know what happened; I used a Greek style yogurt for the starter. It has cornstarch in it to give it that consistancy. I did not know that...that's why I like it, the thickness. Dangit! Well, live and learn I guess. So the dogs and chickens have finished that last batch and now...

Yeah, hemp and cannabis are two different plants, very closely related but still different. Fwiw, only females grow seeds and cannabis seeds will also have some thc in them. And unfortunately, both are illegal on a federal level here in the US.

I've used it for homemade vegan mac n cheese ( I'm not vegan tho) put it on top of salads, added to sauces to thicken, ect. It's an "add to anything you'd add cheese to" kinda thing. Somewhere out there is a recipe for a salad dressing, can't remember it off the top of my head now, prolly...

When I had my accident (was rear ended) my prblems didn't reall y start till about 6 weeks later, when I finally ended up getting an MRI. I found out I had bone spurs in my neck, and a bulging disc, which is apparently pretty common. Watch out for that, catch them early and the rehab helps ALOT...

Just an FYI, mint is a nuerotoxin for ants. Not sure about clove, but I know it is a very effective weed killer...

I would tell your DIL to go and get a blood test done, that much Tylenol can cause liver damage which may not be apparent immediatly.

Free, first off I have to say,you inspire me lady! All the stuff you do, where do you get the energy?? Anywho, what do you use to mill your grain? Assuming of course the you mill it yourself, I need to know more! Have you ever thought of having classes like the lady mentioned above? I bet you'd...

Yeah, I was hoping to do it a bit different, I have precious little freezer space.

So, just curious, wonder if it'd be a workable sitution to try and bake these and when done just pop the lid on and store not in the freezer? Would it keep? Or would the crust get all smushy and gross?

I found a thread on here, I think, for crockpot yogurt and that's what it said to do :idunno like I said, my first batch so I'm a super newb! What your way of doing it?

Well it defnatly won't go to waste, i've been giving my dog yogurt (hence the reason I finally tried making it, gettin expensive!) cause she's on antibiotics for lymes. Hmmm, might try straining it a bit later to see if it gets thicker...

So, I made my first batch of yogurt using the crockpot method and store bought whole milk, and I used chobani Greek yogurt for the starter. Heated the milk for 2 1/2 hours on warm, took a cup of the hot milk (did the finger test, held it in for 10 seconds) mixed it with a cup of yogurt till...

I wasjust going to say "cream cheese...yum!", also something I always do is put the slices on the bread first then just use your knife to kinda cut the avo into lil cubes on the bread and smush it into the bread. Works everytime to keep it on the sammich! Also, use about a 1/2 tsp of lemon (or...

I just found a recipe that uses broccoli stems instead of cabbage. Just cut the skin off and shred. Anyone try this yet?

That's what I thought wifezilla, thanks!