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Last full day at home - leaving mid-day tomorrow. DIL has to work a half-day. We have no specific destination in mind for tomorrow. We're just going to drive as far as we feel comfortable driving. I think we're as prepared as we can be - unless I've totally forgotten something. Hope not...

I rummaged around in the freezer and found some chili. Still yummy!

That is something I've never given any thought to - and happy about it!

Except for the blood - sounds like a pretty good day!

Oh my goodness! Maybe her taste bugs will come back around, lol! ;)

Down to the last few days before the trip. I'd like to think I'm pretty well prepared - but every time I think that - something else pops up. Isn't that the way it always goes? I'll pick up a few bags of feed today just to top everything off. There'll be plenty for the neighbor/farm sitter...

I've used yogurt as a sour cream substitute occasionally. It works pretty well!

Now I'm gonna have to try it - someday...

Working on the first cup. Second one coming up soon! Closer to trip day and anxiety is real! But, preparation is the solution to anxiety so keeping on with the preps!

I made pulled pork this morning and put it straight into the freezer. We'll have it when we get home from the trip. I asked DH what he wanted for dinner and he said tacos. So... We kinda had tacos, but no taco shells. I used mini-sweet peppers as the "taco shells." Pork butt instead of...

Great job!

I did a whole lot of NO outdoor chores yesterday. Wormed goats and that was about it. However, my refrigerator has been relieved of anything that might threaten to turn green and fuzzy while I'm gone next week. Also have a whole bunch of now empty and clean canning jars. Started packing too...

Being south of Houston I can't quite comprehend what ya'll go through. I'm just glad I don't have to!

YIKES!

Up and about to get busy. Slept until 5ish..up and showered and on my first cup.

What he ^ said.

Wind has been crazy here all day and I did not love it at all.

Last night I took some of the pork butt and pulled it into rough chunks. Added a few mexican type seasonings and topped it with a drizzle of the fat that had cooked out of it. I stuck that under the broiler until it was crispy and toasty. Sauteed some onions and bell peppers and wrapped all...

That's very cool. Not many of those left I suppose.

I need to check into that - thanks for the idea!