What's for dinner?

frustratedearthmother

Sustainability Master
Joined
Mar 10, 2012
Messages
22,241
Reaction score
28,901
Points
453
Location
USDA 9a
Last night I took some of the pork butt and pulled it into rough chunks. Added a few mexican type seasonings and topped it with a drizzle of the fat that had cooked out of it. I stuck that under the broiler until it was crispy and toasty. Sauteed some onions and bell peppers and wrapped all of the above in a low carb tortilla, added cheese and sour cream. Sliced avocado on the side. Good eating!
 
Top