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That's what I thought too.

ditto :D

When I did the friendshipt bread, I never used the pudding mix in any of my concoctions. I made many different varieties. I'll go look in my notes tomorrow. They wre all very good.

I used to live in Windsor. where they mine windsor salt. I totally understand the salting of the roads. Unbelieveable. but if you oilgard your car, you should be fine. Like I said, ours is a 96, and was oilgarded until we got it. It is just starting to rust now.

Not lecturing, just offering a different perspective. ;) I can see being outraged and ranting if they had've spray painted the side of your house or something. A few branches? Like I said.... there are worse things kids could be doing. Back in said subdivision, one of my neighbours had her...

Well, maybe that 's just it. I am not partial to rants. :) and while misery loves company, I don't love misery. i would rather be proactive about dealing with the situation rather than whining about it. Not said to be disagreeable, it's just I won't jump on your bandwagon. (or anyone elses...

The resale on Jetta diesels are gonna be high, b/c they are such great cars. Resale on Hondas and the like are high also, for the same reason. Buy an american made car, and you will have a much lower resale value.(except for diesels.) Case in point--we have a 96 jetta diesel, 388 000 km on...

Mother Earth News did a study. Forward it to her :) http://www.motherearthnews.com/Whole-Foods-and-Cooking/2007-10-01/Tests-Reveal-Healthier-Eggs.aspx

If she is in heat now, sh eneeds to be bred within 18 hours. that is their window. So, unless you can get her to the breeder asap, mark on your calendar and take her three weeks from now. If she is bellowing in the morning, she needs to be bred that evening or it is too late. Same goes if...

Don't lurk for too long!!!! Just jump in and you'lll figure out everything else later. :welcome

I don't have the recipe on this computer ( and the other ones motherboard is shot :() but this one is the closest I can find to the one I make, although I don[t know how you get a 1/3 of an egg http://allrecipes.com/Recipe/Sweet-Potato-Souffle/detail.aspx I have used walnut and almonds--both...

I make sweet potato souffle for T-day and Christmas. It's not a true souffle, but that is what the recipe is called. It is a.w.e.s.o.m.e. .

I googled it to see what it looked like. I have plenty here. I seems it is being grown for biodiesel also. who knew . http://growpennycress.com/strategy.html

I have never canned them, but here is a link. It says you can either use water or syrup. I would make a brown sugar syrup. http://canningusa.com/IfICanYouCan/PotatoesSweet.htm

Good to know--thanks!

Thanks!!

Thanks, so, all that pounding will produce the right amount of liquid to cover the cabbage in the jars? And if I don;t have widemouth jars, the other jars will work?

On monday, I am doing peaches and applesauce. Abi, can you post the thai sweet andhot sauce recipe? ty :)

I need someone to hold my hand and guide me through it. I haven't made the kraut yet, and have a cabbage waiting. I am confused abou t he pounding--does that extrude all the liquid you will need? (besides the whey), or do you also need to add water. And how do you pound it? in the jar? or...

Can't say that it did. Four years ago, I lived in a subdivision like the one you describe. I had kids playing ball or tag or whatever in my front yard all the time. BAckyard was completely fenced, and I had a cow bell they could ring if they wanted to come into the backyard. ( WE had a pool)...