Boogity
Almost Self-Reliant
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Wow! How long did it take to cook down 2 bushel? I did 2 Qt. the other day and it seems like it took forever.FarmerJamie said:
WHAT ARE YOU CANNING TODAY?
- Thread starter Acre of Blessings
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FarmerJamie
Mr. Sensitive
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My lovely wife, God love her,Boogity said:
, spent all night tending to it. We had to get the maters processed before they started to spoil, and she thought it would only take a few hours. (I wanted to just clean and cut them up and toss in the freezer for later, but I was overuled.)Took about 12 hours.
miss_thenorth
Frugal Homesteader
ditto
Lol, it's from the Bernardin Guide to Home Preserving but I also found it on the Bernardin website:
Vegetable Antipasto
I also found another antipasto recipe that looks interesting that I might try as well: Antipasto Relish
Vegetable Antipasto
I also found another antipasto recipe that looks interesting that I might try as well: Antipasto Relish
chicken stalker
Power Conserver
soooo 200 ears of corn followed me home from the farmers market. Besides relish and just canning it plain anyone have some good recipes I can can up.
miss_thenorth
Frugal Homesteader
YOu can make corn cob syrup. We just finished the las t jar from lst year. It had crystallized a bit on the bottom, but it was still good, and tasty. http://www.sufficientself.com/forum/viewtopic.php?id=3090chicken stalker said:
Britesea
Sustainability Master
That must have been a hellashious deal to get that many ears. Processing all that is gonna be a pain, but what a good feeling when you are done!
Bimpnottin
Lovin' The Homestead
Yesterday: 18 pints of applesauce, and that was starting it, then 5YO putting gash into her head, turning off cooking apples, taking daughter to ER for staples, coming home and finishing cooking and then canning.
