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When I was in my early twenties I use to love blackberry brandy sours..I’ve never heard of using the brandy for a upset stomach. Definitely never heard of beet jelly..

Another good seller my dentist told me about was zinnia and sunflower’s he and his partner buy and said people love fresh flowers..I love my zinnias and grow more and more different varieties each year so might try that also..I could just put a rubber band around a bunch or go to the dollar...

Britsea~ thank you for sharing your experience with us. I’ve had excellent experience growing herbs like oregano,thyme,parsley,marjoram,and sage from seed.. I do the over seeding method that I learned from a guy on YouTube..you can turn a 6-cell pack into 24 individual plants by dividing each...

Can you describe what flavor the crabapple has?

Yes yes that is how I made it. Thank you cause for the life of me I just couldn’t remember.

Semi~ I have no idea where I got the recipe sorry..You can google it and that will give you a variety of recipes to choose from.

I can’t wait to see the reply’s to this post.

Also we forage blackcaps for our years supply of jam which in my opinion is the best jam in the world.

I forage the wild apple trees because my trees aren’t mature enough to produce... I don’t know about you all but this one wild apple tree I found last year has the best tasting apple Ive ever eaten..have no idea what kind it is but doesn’t matter to me it’s delicious. I made applesauce, apple...

That is awesome beekissed!

Holy moly, 400 blueberries bushes do you own a u-pick or sell your berry’s? I’ve never heard of nannyberries..I want to add a couple cranberry bushescould you tell me do they produce a lot and is the taste the same as the store bought cranberry? I forgot that I also have 2-Nanking cherry...

I’m looking at buying the spores from fungi.com is the name I think..if anyone else has any suggestions please let me know.

I saved catnip, Cheyenne spirit echinacea, Baja echinacea,yellow echinacea,calendula,petunia,bleeding heart,zinnia,basil,kale,chive,broccoli,walking onion tops,bee Balm,mint,bush bean,pole bean,cucumber is what I can remember off the top of my head. I’ve had great success at the...

Beekissed~ you mind sharing your fire jam recipe?

My husband and I love mushrooms..I’ve been looking into growing our mushrooms for a couple years but never got around to doing...this year is the year and we chose shiitake mushroom spores to inoculate logs that will give us years of mushrooms. I’m over the moon knowing we are finally going to...

I grow a fruit orchard along with many different berry bushes.. I preserve or eat fresh as much as I can from them. I mostly like to can pie fillings, dehydrate, make juice and make jams or jellies. My apple trees haven’t given me any apples yet so I forage for them.

I’m new to saving seeds as of the past couple years.. I can’t tell you how much money I’ve spent over the years on seeds as well as buying plants from the farmers market. I’m on a mission this year to learn to save seed from as many plants as I can.

I have somewhat of a plan..I plan on growing more hot pepper plants for my homemade hot sauce since my family eats it on everything everyday. I also saved seed from my pole beans to grow 100% more then last year to hopefully can. I started from saved seed Cheyenne spirit echinacea and...

Beekissed~ thanks for that information. I’m just getting seriously into the medicinal plants.. I grow my elderberry for my cold and flu medicine, comfrey salve and dandelion salve is the only things I’ve done so far. I’ve been reading blogs,bought many books and watching YouTube videos to...

MMD~ I’m in love with all you have growing! Living in the south opens so many doors to what you can grow and having two growing seasons is my dream. I grow the echinacea but my medicinal one died..lI love love love Cheyenne sprit echinacea it’s colors are just so beautiful..I saved the seed...