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We have all these wild cherry bushes, way more than we can eat raw. They are a bit tart, but also a bit sweet, and are chokecherry size with big pits. I want to use them, but don't know what gadget will work best. I was thinking of cooking them, then putting them through a food mill (the OXO...

I hate throwing them away, they take a lot of trash space. We don't have recycling close enough to make that worthwhile. Anybody have any creative uses for them?