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  1. Emerald

    Got Chicken Nipples?

    Hehe.. after checking out the chicken fountain over in the do it yourself thread I decided to check them out on amazon and put some on my wish list.. well the price dropped $2 last week and I ordered them! I ended up buying 10 for $11.98 and a whole week before they were due to arrive they did...
  2. Emerald

    Bumblebee tuna recall

    There is a recall on 5oz Bumblebee tuna in the can. here is a link to an article with the can numbers...
  3. Emerald

    What are you trying that is new to you this year in the garden?

    On the vertical gardening thread the OP asked what different things are people trying this year and I thought it was a good enuf question to merit it's own thread. They don't have to be exotic just something that you have decided to try and is completely different than what you normally do...
  4. Emerald

    My Adventure with Yaupon Holly Tea.

    On another thread recently I accidentally hijacked it by my curiosity of a naturally growing native plant that has caffeine called yapon holly. While on a google foo jaunt I ran across a website/blog that offered to send me three samples to try and review(and if I like them I hope they sell it)...
  5. Emerald

    Hum.. when is too much-TOO Much?

    Just a question here.. I have gone out to a very decent Japanese/Korean/Chinese buffet each weekend for the last two weekends and had all kinds of goodies but best of all the Miso/seaweed/tofu soup and you get to add as much seaweed as you like and I must say the first day I added two teaspoons...
  6. Emerald

    Kitchenaid mixer blades.. which one is better.?

    I have a question for the kitchenaid mixer owners.. I have noticed what everyone one else has that I do a ton of stopping/scraping down/starting again when mixing and want to pick up one of the rubber edged mixing blades for it.. there are basically two types.. the sideswipe and the...
  7. Emerald

    I need a few more ideas on what to do with Jalapenos.

    I have been fermenting jalapenos with onions and garlic and they are fantastic but hubs brought home a full full 1/2 bushel of these beauties from a friend from his work!!! I am going to pick up another Fido jar and get another one going with the ferment but I think I want to pickle some too...
  8. Emerald

    What was that smell?

    OMGOODNESS!! Just bought a few bags of potatoes to add to the ones I grew this year and they were sitting in the kitchen under the counter and I kept smelling something very unpleasant. was worried that something died or maybe the cats did something naughty were they were not supposed to...
  9. Emerald

    What speed to use on kitchenaid food strainer?

    I can not find the instructions that came with the food strainer and this is my first time using ti for tomatoes. Can anyone tell me the best speed to have the machine on? :hu it is a pro600 in case that is important. Thanks for any help or helpful hints in advance..
  10. Emerald

    Hum... how to get the beeswax out of my nice comb to make lip balm.

    I have a nice jar with orange blossom honey with a huge hunk of comb in it. I have been wanting to make my own lip balm for awhile now and just also got a great jar of good coconut oil.. Question is.. I know I can drain off most of the liquid honey and let it drip for a day or so but I am...
  11. Emerald

    Will it hurt to let them sit a bit? tomato sauce question.

    Okay I'm on the last batch of jars to go in the canner(tomato sauce) and of course the jars are all different sizes and one naughty jar is above the water by about 1/8 of an inch.:barnie. is it going to hurt the batch too much to wait in the hot water while I heat up more water to pour in? I...
  12. Emerald

    I have a question about head room in pressure canning.

    I was under the impression that while I can leave only about 1/2 to 3/4 of an inch of head room in water bath canning I should leave a good 1 inch head room (if not a tad bit more) when pressure canning. Some one told me that no, you don't need that much room. I was told by my grandma that you...
  13. Emerald

    Question about making jelly from pre-sweetened cherry juice.

    Ok I just got about 4 gallons of Tart Cherry juice that is the left over from my friend's company(they make cherry, blueberry and apple pies for school fund raisers) and I want to make a few jars of cherry jelly and use the rest for wine. They start with fresh pitted tart cherries that then have...
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