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I have to admit I LOVE bread.. Not that white stuff they sell at the groc. store but I love stuff like Arnold's Oat-nut bread!! I thought I would try my hand at making my own bread, purchased pans, pizza board, great flour and the book--- " Artisan Bread in 5 min. a day" I tried three...

Would you all share your canning recipes for pizza/marinara sauce ? I always have tons of tomatoes (a friend calls me the crazy tomato lady lol ).. I can't seem to find a recipe for tried and true marinara sauce--for canning...Thanks.. Dixie

I am starting to make bread and would like to know where is the best place to buy bulk yeast? thank you..Dixie

I want to increase my herb garden.. I have the kitchen herbs--mints, thymes, sages, garlic, chives, rosemary--you get the picture.. I have decided to plant a few for natural remedies and would like your suggestions and what you USE each herb for..Thank you

I have sinus infections ALL the time. These infections would send me to bed with sever pain, my eye would swell so large that it looked as it would come out of the socket, it was flame red and it weeped constantly. Going outside into the sun was not an options---just going from the house to car...

Tell me everything I could ever want to know about baking stones. I have done several searches--and they all keep mentioning Pampered Chef's stones. I know other places --kitchen stores--sell them. What's your idea of them?? I have never used one but have decided that I would like to start...

I have a large loaf of really, really stale garlic bread. It is so hard I have a terrible time trying to cut it for toast, when it's toasted it is so tough we can't chew it.. I am determined to do SOMETHING with it..LOL. I tried soaking a few slice in some milk and it was so hard I threw it out...