I have these:
I want these:
Now what?
My basement is happily maintaining 75 degrees (high of 78 this week, low of 73) and 16% humidity. Is that too warm to ferment?
What equipment do I need, food grade bucket? I have a 3 gallon glass jar, would that do?
I'm looking for holy-crap mouth...
So my hubby and I were talking about rising food costs, property tax increases, gas price increases and the fact that neither of us have gotten any sort of raise over the last few years. So I mentioned that I would like to continue canning but also pick up essentials for the pantry when they...
So anyway I had a good laugh at my former roommate (who always seems to still be here)'s expense, I made yummy homemade pancakes for myself and the kids, and since he was here I offered him the leftovers. He puts them on a plate and heads to the fridge, then to the pantry, then paces around...
Interesting trying to be self-sufficient here, most of my friends & family think I am crazy. We have 19 happy hens out back who pay their own way, a decent sized garden that is getting bigger and more productive every year and a pantry that still has jars of last years harvest. I am trying to...