I love the .30/30 too. Were it me I would look seriously at the Mossberg. Somethin like this. http://www.mossberg.com/images/Mossberg_Guns/930/New/41021.gif
I wish I could be as good as Wannabefree and break down the cost of each meal but essentially what I did was buy groceries and told my self I would not eat over that amount. Last night was my niece's birthday dinner so I ate over at my mom's house for that (this is my adopted family).
Today I...
My name is BACOG and I found this forum mentioned on another forum. Will be 60 in a couple of years and am getting back to my roots. Lived for a few years on the edge of a swamp in southern Indiana. With my mother & grandmother out of the picture I am having to teach my self the old ways...
Moolie,
That sounds like a great baked bean recipe and one that I want to put in my Recipe book. But remember one thing I am a guy & live alone. I wonder if a person could take this recipe up to the point of pressure cooking them @ 12 psi for 45 minutes and can them up instead. Meals work a...
Well I started the challenge. What I did was take everything out of my cupboard & start from zero. Even had to buy salt, pepper, & oil. I know we didn't have to count the condiments but I wanted to be as realistic as possible. The only food I kept was things that I got for free like some beans &...
I found a good recipe for laundry soap but does anyone make their own shampoo and/or dish soap?
Also can anyone post a link to clear directions on how to make bath soap? I am thinking the regular lye type. I tried researching it on the internet but got into some of the fancier soaps which I do...
I get my bags from Wally World. But be aware of 1 thing. They sell 2 brands of bags - the Food Saver & the Black & Deckers. Don't buy the B&D bags. They are cheaper but hard to get a good seal.
Is it me or what? It seems like when I feed my starter with a little wheat flour it gets better action that when I feed it with regular all purpose white flour.
Also the recipe called for 4 cups of flour & I put in 3 cups of white and 1 cup of wheat. You could almost see it rising.
Has...
I have a recipe for summer sausage that I really like. It calls for Morton's Tenderquick which can sometimes be hard to find. My question is: Is Instacure #1 or #2 the same as the Morton's?