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  1. BACOG

    BACOG - Lessons learned in the the $35/week food challenge

    My name is BACOG and I found this forum mentioned on another forum. Will be 60 in a couple of years and am getting back to my roots. Lived for a few years on the edge of a swamp in southern Indiana. With my mother & grandmother out of the picture I am having to teach my self the old ways...
  2. BACOG

    Soap & Detergents

    I found a good recipe for laundry soap but does anyone make their own shampoo and/or dish soap? Also can anyone post a link to clear directions on how to make bath soap? I am thinking the regular lye type. I tried researching it on the internet but got into some of the fancier soaps which I do...
  3. BACOG

    Sourdough???

    Is it me or what? It seems like when I feed my starter with a little wheat flour it gets better action that when I feed it with regular all purpose white flour. Also the recipe called for 4 cups of flour & I put in 3 cups of white and 1 cup of wheat. You could almost see it rising. Has...
  4. BACOG

    Sausage Making Question

    I have a recipe for summer sausage that I really like. It calls for Morton's Tenderquick which can sometimes be hard to find. My question is: Is Instacure #1 or #2 the same as the Morton's?
  5. BACOG

    Skills Bank

    The thread "What would you want to learn to do?" by Quail Antwerp got me to thinking. (some people might say that is a dangerous thing). There a lot of things that people here want to learn and other people that have those skills. Could we start a tutorials section & maybe put it under the...
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