24 lbs of sausage

[Marianne]

The rule when it comes to meat...is if raw..just fill your jars and process to required time...think it would be 90 min
if cooked meat...add..broth...


TIP!!!!!!!!!!!!!!! ground items or pork...Boil first....what is great about this is a lot of fat comes off in the boiled water...
and what dosent...just is solitified on top after processing and just scrape off after processing...
it is just so easy to through a jar in a recipie calling for ground beef rather that having to fry grounds over and over

Good tip, I had forgotten about that.

Let us know how the sausage turns out!