NH Homesteader
Sustainability Master
- Joined
- Sep 6, 2016
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According to a prominent guinea hog breeder, if you cut off most of the fat from a pig with taint, you can grind in sow fat and it'll get rid of most of it. Also, brining and smoking will get rid of a lot of it. If you ever have a boar with taint, might be helpful. I'm going to stick with not eating boars. Too bad we can't ship them down to you, you'd have free meat the rest of your life! Lol