A Small problem with my canning ;)

[calicokat]

Well, I know you are supposed to store the jars in a cool, dark place. Mine are in the mud room. . . . . . but I keep opening the door and turning on the light to gaze lovingly at my shelves of salsa, jelly, beans, apples, and relish

I'm hoping this fetish will pass before I expose them to too much light, LOL!!

Anyone else fighting this battle??

~kat

 

[me&thegals]

Oh, absolutely! That's my downtime in fall--smiling at the jars in the cellar

 

[delia_peterson]

I cant wait to start canning! I am hoping to start next week.....I cant wait to peek at mine all the time!

 

[me&thegals]

Good luck, Delia! What do you plan on canning first?

 

[justusnak]

I have the same..."infliction" Every time I pass the pantry, I peek in to just relish at all my hard work, and those beautifull jars!!

 

[freemotion]

Mine sit on the counter for a few days. Something I will never tire of looking at!

 

[miss_thenorth]

Mine are till sitting on the dining room table. I need to clear out some room downstairs for them. I wish I had somewhere upstairs to store the (I hate stairs).

 

[me&thegals]

I have the same..."infliction" Every time I pass the pantry, I peek in to just relish at all my hard work, and those beautifull jars!!

........and do you have any relish to relish?

 

[justusnak]

I have the same..."infliction" Every time I pass the pantry, I peek in to just relish at all my hard work, and those beautifull jars!!

........and do you have any relish to relish?

No....no relish....we dont really use it..so I didn't make any. But those pickled beets sure do catch my eye!!

 

[FarmerDenise]

I already filled the cupboard to overflowing and am now storing jars on the floor of one of our rooms. I make company come and look at all my jars.