freemotion said:
Oooo! Oooo! **bounces and waves hand, as I imagine abi would** Ricotta Salata is so easy to make, one of the easiest cheeses!!! Now I know what to do with it, other than cutting hunks off and eating it!
Really? How? Where's the recipe?
ETA: Make sure you use Ricotta
Salata, not just plain ricotta.
From WikipediaIn addition to its fresh, soft form, ricotta is also sold in three preparations which ensure a longer shelf life: salted, baked and smoked. The
pressed, salted and dried variety of the cheese is known as ricotta salata. A milky-white firm cheese used for grating or shaving, ricotta salata is sold in wheels, decorated by a delicate basket-weave pattern.