mamaluv321
Lovin' The Homestead
Well, I finally culled that mean a$$ rooster of mine and have brined him, and now I'm ready (tomorrow) to grind his butt up n make sausage. Thing is, I've never done that before and I'd really like some advice! I plan on adding some pork fat cause he was fairly lean, but other than that...? Do I grind it and then mix the herbs in and then take grinding attachment of and put the sausage stuffer on? I have a kitchenaide with grinder. Any help would be great, I'm a visual learner and the instructions are really not that clear....