Ok, I have two kinds of pectin:
-
Certo LIGHT Pectin Crystals 49 grams/1.7 oz which costs me around $3.50/pkg
-
Pomona's Universal Pectine 28 grams/1 oz which also costs me around $3.50/pkg
As per the instruction sheet in the
Certo LIGHT package as well as my personal experience, the Certo package will gel
one batch of jam made from
4 cups of mashed fruit plus 4-7 cups of sugar depending on the fruit used. Some fruits require additional lemon juice for acidity. I used to buy the LIGHT Certo rather than the regular because it called for less sugar than the regular.
As per the instruction sheet in the
Pomona's Universal package as well as my personal experience, 1 package of Pomona's pectin will gel
4 batches of jam, each made from
4 cups of mashed fruit made with 3/4 cup to 2 cups of sugar OR 1/2 cup to 1 cup of honey (I've always used the smaller amount and been very happy with my jams). Again, some fruits require additional lemon juice for acidity.
My math tells me that the smaller Pomona package
makes 4x the amount of jam that the larger Certo LIGHT package makes, with less than a quarter of the sweetener (sugar or honey). For the same price per package.
Cheaper all around in my book, even if you are paying $6 per package (e.g. $12 for two packages that Maschil was looking at above) and before you even consider the cost of sugar. And I only pay $3.50/pkg.
And the Certo expires (best before date is usually a year out) while Pomona's doesn't--it is shelf stable.
For me personally, I really like not using so much sugar, having the option to use honey, and the lower price
