AWSOME book!!!!!!! PUTTING FOOD BY.

Well, has anyone received there copies yet and if so, what do you think?
 
I've had mine for years. I used it today to make apple sauce. It got me to a comfortable point in canning. I consider it essential, for me anyway!
 
I went to the library, wasn't there. Went to the book store, not in stock. Went online and got paperback listed as "good" condition for 5.00.

I just got it today, it's just like brand new and I'm devouring this book! Absolutely stuffed to the brim with info.

I'm so tickled I decided to get it. It's a great thing for me to have since I'm just learning.

Thanks a ton for this recommendation!
 
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