I decided the that I have to try these - the chives are springing up in the herb garden, and need to be used 
.  So, please tell me, those of you who have made this, how many, approx., does the recipe make?  I imagine I can freeze extras, but for just one person I'm not sure if I want to do the whole recipe.  The bacon is defrosting, and I am looking forward to dinner.
			
			
.  So, please tell me, those of you who have made this, how many, approx., does the recipe make?  I imagine I can freeze extras, but for just one person I'm not sure if I want to do the whole recipe.  The bacon is defrosting, and I am looking forward to dinner.
					
				