Best Way To Store Chocolate Long Term...??

I agree, we should all head over to DuppyDo's place. :lol:

I would say a cool room temp is the best you can hope for (from what I remember reading), but if others say freezing works then maybe experiment with that.
 
Hey ladies, don't come a running to my place, i don't have one drop of chocolate, not yet...:)
Thanks for all your fun and serious replies...
Hmmmmm... i wonder if Patandthechickens has any ideas...lol
 
Rotating mine right now

(Safeway 78% cocoa...$2 per bar)
 
BeeKissed....I don't know if Pats storing for a chocolate shortage. I believe she mention in a recent thread she thought chocolate was a good bartering item in tougher times...
 
I just stocked up on baking cocoa. I know its not chocolate but works great to make chocolate stuff. Frosting etc... Maybe the different types of chocolate store differently. Bittersweet, vs semi sweet etc.. Sounds like a search topic to me.

I never have chocolate around long enough to worry about it getting old. :idunno
 
Rotate stock, store choclolate. These are terms that do not compute. Chocolate must be eaten immediately. All of it at one sitting. Well I guess you could store the wrappers and sniff them in bad times. The wrappers never ruin.
 
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