Normally it's not very humid- we are considered high desert. But we do have several lakes and a river in the area and that makes things a little different; it's normally somewhere around 30%. Mainly, in the winter we'll be more humid if it's snowing or raining- I don't keep my house very warm (around 65F) and that makes the laundry take a bit longer to dry.
The Produce Connection is heating up; I came home with about 50 lbs of produce yesterday. We had another big bag of cucumbers (slicers), 6 ears of super sweet corn, 3 cantaloupes and a watermelon, 10 lbs of potatoes, 4 heads of broccoli, and a big bag of pears. I managed to cut and freeze the last of the onions I got last week, and I vacuum sealed some frozen watermelon cubes for making sorbet or agua fresca later. Now I need to work on freezing the corn and broccoli, dehydrate the potatoes and pears (although I'm thinking of saving some out to make pear butter), and then I want to freeze some of the cantaloupe as a sorbet (sorbets are rapidly becoming my go-to dessert, lol). I'm still looking for ideas to use up all the cucumbers though. I found a baked cucumber dish that actually sounds like it might taste good, and of course they are delicious in all kinds of salads, refrigerator pickles, and I can make a very refreshing agua fresca with them. I found directions for dehydrating them, but no idea of what to do with them after that?