freemotion
Food Guru
Anyone hear of this?: http://www.harvesttec.com/pdfs/newholland/PM-13722 New Holland.pdf
My new hay supplier, also a client, was in today and all excited about his new equipment. He sprays the hay with propionic acid and citric acid and it dries faster and is far less likely to get moldy, and loses less color and nutrition with less time on the field. Supposedly the stuff evaporates....I know nothing of this substance. The literature says it is all wonderful-wonderful-wonderful.....but they also still say that about RoundUp!
Found this, too: "Products now marketed are buffered to a pH of 5.8 - 6.0 with ammonium hydroxide."
Science nerds, what do you know about this?
My new hay supplier, also a client, was in today and all excited about his new equipment. He sprays the hay with propionic acid and citric acid and it dries faster and is far less likely to get moldy, and loses less color and nutrition with less time on the field. Supposedly the stuff evaporates....I know nothing of this substance. The literature says it is all wonderful-wonderful-wonderful.....but they also still say that about RoundUp!
Found this, too: "Products now marketed are buffered to a pH of 5.8 - 6.0 with ammonium hydroxide."
Science nerds, what do you know about this?