Will  milk be good once thawed if I was to put the whole gallon in the freezer? Say after a coule of weeks? What about  a carton of soy milk can you freeze it? Also what is a good container for frezzing like some homemade soup I made last night, can I just pour it into a gallon zip-lock?  I dont want to use up all my tubberware.  Thanks in Advance!
			
			 
					
				 
 
		 
 
		 
 
		 
  
 
		 
 
		 
 
		 
 
		

