- Nov 13, 2010
- Reaction score
- East Texas
I put a half cup of cooked rice in each jar, along with cubed end of the season squash. I put 1 cup of the meat, each jar got a chicken neck and filled with broth.
I processed at 10 pounds of pressure for 90 minutes. I just finished 7 quarts and put 5 more quarts in the canner.
Since I was in the kitchen, I made zucchini bread and fried some pan sauce. Zucchini bread is smelling good!
We will mix this with the dogs food on those times when they go off their feed. Talk about an appetite stimulator! LOL