urban dreamer
I wanna farm
I got some black eyed peas today on sale. I would like to make soup with bacon and sausage but I don't know how long I should process it. 75-90 minutes seems to be the norm for soups in the Ball book. Do I just go ahead and make the soup like I normally would and then can it? Since 90 seems to be the common max, should I go ahead and process my soup for 90 minutes? Can you over process soups? I want to be able to can them so if Im in a pinch for supper I can just pop open a jar and all I would have to make is the cornbread. I have 2 2lb bags and I would like to use 1 bag. I think it would fill four or five pint jars. What do ya'll think?