- Jul 17, 2017
- Reaction score
- Zone 6B or 7 can't decide
Actually my wife taught me a splash of white vinegar in the pressure canner. Prevents white spots on the outside of the jars lids and rings. So that's what I do. Maybe 1 tablespoon is all I add and it works well.Ohh the best part was "I heard that you just add vinegar to make it safe for waterbath canning".
Oh she added vinegar alright. To the water in the canner.
I got the full story out of my brother last year finally.