Chicken and dumplings recipe

JanetMarie

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I make it like chicken noodle soup, only use homemade bread dough instead of noodles. I make very small rolls since they rise so much. Then put in oven to bake and brown on top.

Memories now of being really yummy and hungry for some!
 

Medicine Woman

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I came here late. I boiled the chicken and onions like I said and I picked out the skin and bones. I removed most of the meat. I added celery and carrots and a can of peas because I didn’t have frozen. While I was waiting for that to simmer I made a dough and rolled it out and cut it into rectangles. Then I made a white roux with butter and flour to thicken the gravy. Then oops.... I am out of milk so I mixed some non-fat dry hurricane survivor milk (please don’t shoot me 😂) . I added about a cup. Played around texting my niece until I had a simmer. Dropped all the dumplings and washed dishes. It should be just about ready and really I think I will have enough chicken for another big dish.
DH is acting like a big baby. Has a chill. Maybe some comfort food will fix him.
 
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